Fat-Extinguishing Spray

Fats and oils are nearly always involved in kitchen fires at home or in restaurants. When intensely heated they quickly reach their ignition point and suddenly the pan is on fire.

When water is poured onto it, a fat explosion results.

With Pyromaster’s fat-extinguishing spray this is no longer a danger.

It spreads so thinly over the burning surface that it forms an insulating layer between the fat and the atmospheric oxygen. The flames are suffocated and the burning substance is cooled below its ignition point. In contrast to powder extinguishers the fire cannot re-ignite. And you avoid the devastating damage that powder would cause to your kitchen and equipment. You can also use our fat-extinguishing spray to extinguish solids.